Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      liter         milk
  50      grams         cashews -- finely chopped
   1      tablespoon    butter
   2      cups          water
     1/4  kilogram      cauliflower flowerets -- cut into cubes
   1      tablespoon    sugar
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

1. Heat cauliflower, cashews, water and milk over low flame for 15-20 min. Let it cool. 2. Blend the mixture. 3. Add salt, sugar and pepper. 4. Boil the mixture. Stir in the butter near boiling point. 5. Serve immediately garnished with coriander leaves.