Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         onion
  50      milliliters   oil
                        curry leaf sprigs
 375      milliliter    coconut milk
     1/2  teaspoon      chile powder
   1      teaspoon      paprika
     1/2  teaspoon      salt
   1      teaspoon      turmeric
   1      teaspoon      curry powder
   3      teaspoons     lime juice

Preparation:

Prepare the Sri Lankan Omelets, fold each into three and set on one side. Make the gravy by chopping the onion, then heat the oil and stir fry onion and curry leaves for 2 minutes. Add the coconut milk, chile powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the gravy thickens. Remove from the heat, add the omelets and slice them. Sprinkle with the lime juice.