Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                coconut
   1                    onion
   1                    chile -- fresh
   2                    tomatoes
  60      milliliters   -water
     1/2  teaspoon      turmeric
     1/2  teaspoon      cinnamon -- ground
                        curry leaf sprigs
     1/4  teaspoon      fenugreek
  75      milliliters   coconut milk
   1                    lime -- juice of salt to
                        -- taste

Preparation:

Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.