Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           thick coconut milk
   1      cup           milk
   2      cups          sugar
   1      pinches       salt
   1      teaspoon      fresh butter
                        a few drops of vanilla essence

Preparation:

Mix both the milks together. Keep it on fire in a thick-bottomed vessel and bring to a boil. Add sugar and salt and cook on a slow fire stirring continuously. When the mixture thickens, test it by dropping a little in cold water. If it forms a soft ball, remove the vessel from fire, add butter and vanilla essence and again cook on a slow fire until it thickens. Pour it at once on a greased plate and cut into square pieces. Makes 25 pieces. Note: If preferred, any colour could be added.