Preparation:
Heat oil and sauté cumin seeds until they splutter. Add garlic and ginger, stir and add potatoes.
Add turmeric, cumin, coriander, chile powders, and stir again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and stir on high heat for a few minutes.
Lower heat, cover and let simmer for about 15 minutes until potatoes and cauliflower are cooked and moisture has evaporated.
Sprinkle garam masala powder. Garnish with ginger julienne and coriander leaves. |