Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           raw rice
   1      cup           scraped coconut
   1 1/2  cups          scraped jaggery
   4                    cardamoms
                        salt -- to taste
   2      teaspoons     ghee

Preparation:

Soak the rice for 1/2 an hour. Grind together coconut and rice to a fine paste. Remove, add 6 cups of water and mix well. Add jaggery, cardamoms, salt and ghee. Place the mixture on the fire and keep on stirring for 1 hour until it becomes thick. Then pour on a greased plate and allow to cool. Cut into diamond-shaped pieces and serve. Note: This can be stored in the refrigerator for 3 to 4 days.