Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    English cucumbers -- peeled and diced
   1 1/2  teaspoons     salt
   1      tablespoon    tamarind paste
   2                    green chiles -- finely chopped
   1      tablespoon    brown sugar
   4      tablespoons   chopped cilantro
   1      tablespoon    corn oil
   1      tablespoon    mustard seeds
     1/2  teaspoon      fenugreek seeds
   2                    dried red chiles
     1/4  teaspoon      asafetida

Preparation:

Mix cucumbers and salt in a colander and set aside for half an hour. Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chiles, sugar and cilantro. In a small saucepan or skillet, heat oil until hot. Lower heat and add mustard seeds, fenugreek, red chiles and asafetida. Cook, stirring, until mustard seeds crackle. Add to cucumber mixture. Serve cold.