Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    scallions -- finely chopped
     3/4  cup           mushrooms -- finely chopped
   1      teaspoon      canola oil
   3      large         garlic -- cloves
   1      cup           chickpeas -- cooked or canned
     1/2  cup           chickpea liquid
     1/4  cup           sunflower seeds
     1/2  teaspoon      curry powder
   2                    egg whites -- (or 1/4 c dry bread
                        -- crumbs)
     1/2  cup           sesame seeds -- or more

Preparation:

Sauté Scallions and mushrooms in oil until limp, about 5 minutes. In a blender, combine garlic, chickpeas and chickpea liquid, blend until smooth. Transfer to a large bowl and combine with mushroom mixture. Grind sunflower seeds in a blender or food processor to make a coarse meal, add to chickpea mixture along with curry powder. Mix well. Stir in egg whites or bread crumbs. Mixture will be soft, On a large baking sheet or bread-board, make 8 to 10 beds of sesame seeds for patties. Shape burger mixture into 8 patties and place on seeds. Flip to coat both sides generously. Grill on a well-oiled vegetable grill for 3 to 4 minutes on each side, until brown.