Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        coconut milk -- 2-14 oz. cans
   1      tablespoon    red curry base
   2 1/2  pounds        beef steak -- cut into strips
   1      tablespoon    lemon zest
     1/2  cup           fish sauce
   2      teaspoons     sugar
  14      ounces        baby corn
     3/4  cup           peas -- fresh or frozen
   1      teaspoon      garlic chile pepper sauce
                        ***garnish***
                        chopped sweet basil -- fresh

Preparation:

In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.