Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30      ounces        stewed tomatoes
   5      ounces        tofu -- sliced
   3      cups          coconut milk
   1      tablespoon    red curry paste
   2      tablespoons   soy sauce
   1      tablespoon    lemon juice
                        ***garnish***
   2      tablespoons   cilantro leaves -- chopped

Preparation:

Puree the tomatoes. Set aside. Puree the tofu and the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat and simmer for 10 minutes. Garnish with cilantro.