Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  canned salmon -- drained
  1                     onion -- (1/2 cup) chopped
     1/2           cup  celery -- chopped
  4                     egg
  2               cups  2% lowfat milk
  1 1/2      teaspoons  salt -- divided
     1/4      teaspoon  dried dill weed
     1/8      teaspoon  pepper
  4                     Idaho potato

Preparation:

1. In large bowl, combine salmon, onion, celery, eggs, milk, 1/2 teaspoon salt, dill and pepper; mix well. 2. Cut Idaho potatoes into thin slices. Place half of potatoes in greased 1 1/2-quart baking dish. Sprinkle with 1/2 teaspoon salt and spread half of salmon mixture over potatoes. 3. Repeat with remaining potatoes, salt and salmon. 4. Bake uncovered in 350 degrees F oven for 1 1/4 hours or until potatoes are tender when pierced with a fork. Remove from oven and let stand five minutes before serving.

Nutritional Information:

166 Calories (kcal); 6g Total Fat; (31% calories from fat); 15g Protein; 13g Carbohydrate; 125mg Cholesterol; 752mg Sodium