Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons coriander seeds
1 teaspoon anise seeds
1 teaspoon cloves
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon black peppercorns
1 teaspoon black mustard seeds
1 teaspoon turmeric
2 garlic cloves -- peeled and chopped
1 large onion -- chopped
1/2 fresh habanero chile or
1 red jalapeño pepper
water as needed
Preparation:
Separately roast all the seeds, the cloves and the peppercorns. Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree.
