Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup prepared red chiles 10 tablespoons shallots -- chopped 5 tablespoons garlic -- chopped 10 tablespoons lemon grass -- finely sliced 5 tablespoons galangal -- grated 1 tablespoon coriander seeds 1 tablespoon cumin seeds 5 tablespoons coriander root. chopped 1 tablespoon kapi (fermented shrimp paste) 5 tablespoons freshly toasted peanuts -- crushed
Follow the same method for Green Curry Paste, toasting the seeds, then blending everything together. This is a paste for a 'dry chile'
