Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2        ounces  canned salmon
  1                cup  dry bread crumbs
     1/2           cup  chopped onion
     1/4           cup  chopped parsley
  2                     eggs -- beaten
  2        tablespoons  lemon juice
     1/8      teaspoon  pepper
  2        tablespoons  oil
                        lemon wedges

Preparation:

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.

Nutritional Information:

242 Calories (kcal); 11g Total Fat; (43% calories from fat); 19g Protein; 15g Carbohydrate; 103mg Cholesterol; 581mg Sodium