Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  canned salmon -- drained, skin and
                        bones removed
  2          teaspoons  lemon juice
  1           teaspoon  dill weed
     1/2      teaspoon  dried tarragon
     1/2      teaspoon  onion powder
     1/4      teaspoon  garlic powder
     1/8      teaspoon  pepper

Preparation:

Combine all ingredients in a food processor. With a steel blade, process until smooth. Spoon into a bowl. Chill several hours or overnight.

Nutritional Information:

41 Calories (kcal); 2g Total Fat; (38% calories from fat); 6g Protein; trace Carbohydrate; 16mg Cholesterol; 158mg Sodium