Beef Or Lamb Baked With Yogurt And Black Pepper
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   oil
   2      pounds        boneless stewing beef or lamb -- cut in 1 1/2in
                        -- cubes
   2 1/2  large         onions -- finely chopped
   6      cloves        garlic -- minced
     1/2  teaspoon      ginger root
     1/4  teaspoon      cayenne pepper -- (to taste)
   1      tablespoon    paprika
   2      teaspoons     salt
     1/2  teaspoon      freshly ground black pepper
     1/2  pint          plain yogurt -- lightly beaten
 

Preparation:

Heat oil in casserole dish over med-high heat. Brown meat in single layer in batches. Remove browned meat to bowl. Reduce heat to med. Add onions and garlic and fry 10mins. Return meat to casserole. Add remaining ingredients except yogurt. Stir 1 min. add yogurt and bring to a simmer. Cover with aluminum foil and then with casserole lid. Bake in preheated 350F oven 1 1/2 hours. Meat should be tender. If not add 1/2 cup water and bake another 25 mins. Great with rice or naan. Serves 4-6