Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        ground meat
   3                    onions -- finely chopped
   3      cloves        garlic -- finely chopped
   2                    bay leaves -- crushed
   2      tablespoons   oil
   3      tablespoons   vinegar
   1      tablespoon    curry powder
     1/2  teaspoon      turmeric
   1      tablespoon    sugar
   1      teaspoon      ground coriander
   1      pinch         ground cloves and grated nutmeg
   1      tablespoon    chutney
   1      teaspoon      tomato sauce
     1/2  cup           sultanas
   1      tablespoon    finely chopped nuts
   2      slices        bread
   1                    egg -- beaten with 1/2
                        -- cup milk
   1      cup           grated carrots or apples
                        salt and pepper
                        topping
   1      cup           milk
   2                    eggs
                        salt and pepper
     1/2                lemon -- rind of

Preparation:

Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat and brown. Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned meat, sultanas and nuts. Soak bread in water, squeeze well and crumble over meat. Add beaten egg and milk, carrots or apples, mix well and season to taste. Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat. Insert pieces of lemon rind all over. Bake in preheated oven at 375 F for 45 minutes or until topping has set. (Serves 8).