Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 400      gram          boneless chicken
 100      gram          cheese
 250      milliliter    curd
   1      pinch         turmeric powder
  10      grams         finely chopped green chile
  10      grams         finely chopped ginger
   1      teaspoon      garam masala powder
                        salt to taste
  40      grams         coriander leaves -- chopped

Preparation:

CUT the chicken into bite sized pieces. To prepare the marinade: Cream the cheese by hand, add curd, turmeric powder, finely chopped green chiles, ginger, garam masala powder and seasoning. Mix well. Check the seasoning. Add the chicken pieces to the marinade and keep aside for 45 minutes. Skewer the chicken pieces and cook in the tandoor or barbecue for 15 to 20 minutes. Serve hot on the hot sizzler tawa, garnished with coriander leaves and accompanied by salad, potato chaat and onion rings.