Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- chopped
   1      tablespoon    sunflower oil
   1      teaspoon      mild curry powder or paste
   6      ounces        mixed vegetables - carrots, courgettes,
                        -- parsnip, cut up small
   4      ounces        bean sprouts
   1      tablespoon    chopped fresh coriander
                        salt and black pepper
   4      sheets        filo pastry
   1      ounce         butter -- melted

Preparation:

Fry onion in oil for 2 minutes. Add curry powder, stir over heat for 1 minute. Add vegetables, stir fry for 3 minutes. Add bean sprouts, coriander. Season. Mix, set aside. Set oven 375F. Lay out filo sheets. Cut in half. Brush with butter. Place one eighth of filling near bottom edge of pastry pieces. Roll up and tuck in ends to seal. Brush with more butter. Place on a baking sheet. Bake for 20 minutes or until crisp and golden.