Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        flank steak -- chopped 1/2"
   1      lg.           onion -- chopped
   1      med.          green pepper -- chopped
   2      tablespoons   olive oil
   1      cup           yogurt -- (plain)
   2      large         eggs
   2                    apples diced
   1      cup           chopped dried apricots
     1/2  cup           raisins
     1/2  cup           prunes dried -- pitted and chopped
   2      tablespoons   curry powder
   1      teaspoon      salt
   2      teaspoons     pepper

Preparation:

Sauté onion and green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt and mix well. Place in a large, deep casserole and bake in a 350 degree F. for 45 minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan