Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         chicken
  25      grams         ginger-garlic paste
     1/2  teaspoon      chile powder
  30      grams         cashew nuts
  25      grams         khus khus seeds
  10      grams         garam masala
  50      grams         yogurt
  50      grams         oil
  50      grams         cream
  50      grams         onions
   6                    green chiles
   1      pinch         red orange color
   1                    lemon
   1      small bunch   cilantro
                        salt to taste

Preparation:

Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chile powder, chopped green chiles, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces. Heat oil in a pan and cook masala applied chicken until done. Serve with cream and cilantro on it.