Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cold cooked rice
   1      cup           buttermilk
   1      clove         garlic -- minced
   1      teaspoon      hot chili peppers -- minced
     1/4  cup           fresh cilantro -- chopped
                        salt -- to taste

Preparation:

Combine ingredients in bowl. Add more buttermilk if rice does not hold together. Press in a pan; chill. Cut into squares and serve cold.