Chicken Curry Stir-Fry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil -- (reduced from 1/4
                        -- cup in
                        -- original recipe)
     1/2  cup           chopped onion
   1      pound         boneless -- skinless chicken
                        -- breast halves, cut
                        -- into 1" cubes
   2      tablespoons   water
   2      teaspoons     curry powder
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
     1/3  cup           peanuts
     1/3  cup           chutney
   2      tablespoons   coconut
   2      tablespoons   currants
   1      package       green giant harvest fresh frozen mixed
                        -- vegetables (9 oz)
   2      packages      green giant rice originals frozen white
                        -- wild rice (10 oz)
   2      cups          cooked white and wild rice mixture
   1                    red bell pepper -- cut into strips
 

Preparation:

Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.