Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         carrots
  12                    green chiles, cleaned, finely chopped
   2      inches        ginger root-peeled, finely chopped
   3                    lemons -- juice of
                        salt -- to taste

Preparation:

Scrape and cut carrots into 1/2 inch pieces and wash. Mix together carrots, green chiles, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.