Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           eden quinoa rinsed -- then roasted
   1 1/3  cups          water
   1      tablespoon    eden hot pepper sesame oil -- (amount may be
                        -- doubled)
   1      medium        onion -- chopped
   1                    garlic clove peeled and pressed
   2      teaspoons     curry -- (optional)
   1      cup           celery -- chopped
   1      bunch         broccoli -- chopped
   1                    tomato -- chopped
   3      tablespoons   eden shoyu
   2      tablespoons   eden brown rice vinegar

Preparation:

Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, sauté onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, sauté briefly and add to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45 minutes.