Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         clams -- shucked
     1/4  cup           flour
   1      dash          black pepper
   1 1/2  cups          clam liquid and milk mixed
   1      large         onion chopped
                        paprika
   1      stick         butter or margarine
   1 1/2  teaspoons     salt
     1/4  tablespoon    curry powder
   6                    potatoes -- boiled, sliced
   4      tablespoons   parmesan cheese -- grated

Preparation:

Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mix clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir constantly until mixture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350F for 45 minutes.