Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  butter -- (1/2 stick)
     1/4           cup  balsamic vinegar
  2        tablespoons  diced red pepper
  2        tablespoons  diced green pepper
  2        tablespoons  finely diced shallots or onions
     1/2      teaspoon  salt
     1/4      teaspoon  ground black pepper
  1              pound  fresh salmon fillets

Preparation:

In a medium skillet, melt butter. Add vinegar, red and green peppers, shallots or onions and salt and pepper. Stir until butter melts and vegetables soften slightly, about 2 minutes. Remove from heat. Cut salmon into 4 pieces. Put in a shallow baking dish and pour butter sauce over. Cover with plastic wrap and refrigerate 45 minutes. Preheat oven to 400 degrees. Bake uncovered 5 to 9 minutes or until salmon is cooked through when cut into. Serve immediately. Prep Time: 10 minutes Cook Time: 45 minutes Makes: 4 servings This makes a lovely company dish served with mashed potatoes or rice and a green vegetable. The balsamic imparts a complex flavor to a simple dish.

Nutritional Information:

944 Calories (kcal); 62g Total Fat; (59% calories from fat); 91g Protein; 4g Carbohydrate; 360mg Cholesterol; 1839mg Sodium