Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/3       cup           sesame seeds 
2         tablespoons   all-purpose flour 
1                       egg white 
1/4       teaspoon      Asian sesame oil 
1/2       teaspoon      salt 
4                       boneless skinless chicken breast halves (1 1/4 to 1 1/2 lb) 
1         tablespoon    vegetable oil 
1         tablespoon    butter or margarine

Preparation:

Mix sesame seeds and flour. Beat egg white with sesame oil and salt. Dip chicken breasts into egg white, letting excess drip off; coat with sesame seed mixture. Heat oil and butter in 12" nonstick skillet over medium heat. Cook chicken 5 to 6 minutes per side, until browned and cooked through.