Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        firm -- but under ripe
                        -- mangoes (1 lb each)
   1      tablespoon    peeled fresh coconut -- , finely chopped
   2      tablespoons   fresh coriander -- , finely chopped
   1      tablespoon    fresh ginger root -- , finely chopped
   1      teaspoon      salt
     1/8  teaspoon      ground hot red pepper

Preparation:

Yield: about 1 1/2 cups With a small, sharp knife or a vegetable parer with a rotary blade, peel the mangoes completely. Cut the flesh away from the seed. Discard the seed and cut the flesh into 1/2-inch cubes. Place the mangoes in a serving bowl and add the coconut, coriander, ginger, salt and red pepper, tossing the ingredients gently with a spoon until they are thoroughly combined. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours before serving. India