Verusanagapappu Pacchadi (Peanut Chutney)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           roasted peanuts -- (without skin)
   5      medium        green chile
   2      teaspoons     oil
   1      teaspoon      cumin seeds
     1/4  teaspoon      garlic paste
   6                    curry leaves
   1      teaspoon      tamarind extract
     1/2  cup           water
                        salt -- to taste
                        coriander leaves -- to garnish
 

Preparation:

Heat oil and fry green chiles for a few minutes (until they pop). Remove from heat, mix all the ingredients and make into a semi soft paste. Is a good accompaniment for Dosa, Masala Vada, Idli, Pongal.