Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      medium        green pepper -- diced
   2      large         onions -- thinly sliced
   2      cloves        garlic -- peeled and crushed
   1      tablespoon    ground allspice
   1      teaspoon      ground ginger powder
   1      tablespoon    curry powder
   1      tablespoon    turmeric powder
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      medium        broiler-fryer chicken -- cut into 8 pieces
   2      large         tomatoes peeled and thinly sliced
   2      cups          chicken stock or
   4                    chicken bouillon cubes and
   2      cups          hot water
     1/2  cup           chopped tart apple
   1      cup           green peas

Preparation:

1. In a deep, 3-quart, heat-resistant, non-metallic casserole add 1 tablespoon vegetable oil. Add green pepper and thinly sliced onion and garlic to vegetable oil. Heat in Microwave Oven, uncovered, 2 1/2 minutes or until onion and pepper are tender. 2. In a small mixing bowl combine allspice, ginger, curry, turmeric powder, salt and pepper. 3. Rub spice mixture onto chicken with hands until chicken is evenly covered. Add chicken, tomatoes and 1 cup of chicken stock to onion-pepper mixture. 4. Heat, covered, in Microwave Oven 10 minutes. Add an additional cup of chicken stock, tart apples and heat, covered, an additional 10 minutes or until chicken is tender. 5. Add green peas and heat an additional 3 minutes or until mixture is heated through. Serve over rice.