Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion/ chopped
                        cauliflower/ cut to florets
   1      cups          frozen peas
   2      teaspoons     ground cumin
   4      cloves        garlic/minced
   2      teaspoons     fresh ginger/minced
   1      tablespoon    Indian curry powder
     1/2  teaspoon      cayenne
   1      can           tomatoes/ drained and
                        crushed
     1/2  cup           water
   2      teaspoons     black mustard seed
                        salt to taste

Preparation:

Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. Serve with Basmati rice.