Senegal Stew With Millet
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   2      cups          cabbage -- coarsely chopped
   1      cup           onion -- chopped
   2                    s garlic cloves -- minced
     1/4  teaspoon      ground red pepper
     1/2  teaspoon      curry powder
     1/4  teaspoon      thyme
  14 1/2  ounces        tomatoes -- whole, peeled(can)
   1      cup           vegetable broth
   2      tablespoons   peanut butter -- smooth
   2      cups          sweet potato -- cubed
   1 1/2  cups          rutabaga -- cubed
   1      cup           carrots -- sliced in
                        -- 1/2"pieces
   1      cup           chickpeas -- cooked
   2      cups          millet -- cooked
 

Preparation:

In a 3-qt saucepan, heat the oil over medium-high heat. Add the cabbage, onion, and garlic and cook, stirring until the cabbage is softened. Stir in the red pepper, curry powder and thyme. Stir in the tomatoes, breaking them up with the back of the spoon. Add the broth and peanut butter and stir until completely smooth. Add the potato, rutabaga, carrot and chickpeas. Bring to a boil, reduce the heat and simmer, uncovered, 35 minutes. Serve over millet.