Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        boiling potatoes -- (4-5 potatoes)
   1 1/2  teaspoons     salt
     1/2  teaspoon      red chile pepper -- ground
     1/2  teaspoon      black pepper -- ground
   4      tablespoons   vegetable oil
   1      medium        onion -- chopped fine
   1      cup           peas -- frozen or fresh*
   1      tablespoon    ginger -- fresh, grated
   1      small         green chile pepper -- seeded, finely chopp
   3      tablespoons   cilantro, fresh, chopped
   3      tablespoons   water
   1      teaspoon      coriander seeds -- roasted, ground
   1      teaspoon      garam masala -- (your favorite)
   1      teaspoon      cumin seeds -- roasted, ground
   2      tablespoons   lemon juice

Preparation:

* Do not use canned peas Boil the potatoes and peel. Dice into 1/4 inch pieces. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Grind into powder. Heat 4 tablespoons of oil in a frying pan and sauté‚ the onion until light brown. Add the peas, ginger, green chile, chile powder, fresh cilantro, salt, pepper and 3 tablespoons of water. Cover and simmer until peas are tender, about 5 minutes. Add more water if necessary. Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes. Allow filling to cool before filling the samosas.