Samosa Filling - Spicy Meat
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         minced meat (beef, goat or chicken)
   1      medium        onion -- chopped fine
   1                    tomato -- chopped
   1      teaspoon      salt
   1      teaspoon      red chiles -- chopped
   1      teaspoon      coriander seeds -- roasted, ground
   1      teaspoon      cumin seeds -- roasted, ground
   2      tablespoons   garlic
   2      tablespoons   ginger -- fresh, grated
     1/2  teaspoon      garam masala
   1      tablespoon    oil
 

Preparation:

Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up. Let filling cool before filling samosas.