Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
achar -- pickle
adrak -- ginger
ajwain or ajowain -- lovage
aloo -- potato
alsi -- linseed
am -- mango
am chur -- mango powder
anardana -- pomegranate
areca -- betel nut
asafoetida -- hing
aserio -- aniseed
ata or atta -- chapatti flour
-- fine wholemeal
badia/badian -- star anise
badam -- almond
besan -- chickpea flour
bindi -- okra
brinjal -- aubergine/eggplant
chawal -- rice
chor magaz -- melon seeds
cus cus -- poppy seed
dahi -- yogurt
dalchini -- cinnamon
dhania -- coriander
doroo -- celery
elaichi -- cardamon, black,
-- brown, green, or
-- white
gajar -- carrot
ghanti chhap -- (ground millet)
goor or gur -- palm sugar
1 gram flour -- (besan), chickpea
haldi -- turmeric
imli -- tamarind
jaifal or taifal -- nutmeg
javatri -- mace
jeera or zeera -- cumin
kabli chana -- chickpea
kaju -- cashew nuts
kala namak -- black salt
kalongi -- wild onion seeds
kesar or zafron -- saffron
lasan -- garlic
lavang -- cloves
makke -- cornstarch
methi -- fenugreek
mirch -- pepper
namak -- salt
nga-pi -- shrimp paste
neem/kariphulia -- curry leave
nigella -- wild onion seed
panch phoran -- 5-seed mixture
1 pod ina -- mint leaves/powder
rai -- mustard seed
rajma -- red kidney beans
ruh gulab -- rosewater
sarson ka sag -- mustard leave
saunf -- aniseed
seenl -- allspice
singoda flour -- (buckwheat)
sonf or soonf -- fennel seed
sont or sonth -- dry ginger
supari -- mixture of colored
-- seeds to chew
-- after a meal
tej patia -- bay leaves
tej patia -- cassia leaves
til -- sesame seeds
tusci -- basil
vark or varak -- edible silver or
-- gold foil |