Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
   1 1/2  teaspoons     lemon juice
   1      medium        granny smith apple
   1      cup           mayonnaise
   1      cup           celery -- finely diced
     3/4  cup           fresh pineapple -- crushed, or
   8 1/4  ounces        pineapple -- crushed, drain well
   2      teaspoons     curry powder
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
     1/2  cup           cashews -- chopped
     1/4  cup           blue cheese -- crumbled, *

Preparation:

* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do. Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers