Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    boiled potatoes -- peeled and diced
   1      can           chick peas -- drained
     1/2  teaspoon      red chile powder
   1      teaspoon      roasted cumin powder
   1      teaspoon      chaat masala
   2                    green chiles -- (deseeded), finely
                        -- chopped
   2      tablespoons   chopped coriander leaves
   1      small         onion -- finely chopped
   1      medium        tomato -- (deseeded), chopped
   1                    lemons -- juice of, up to 1
                        salt -- to taste

Preparation:

In a bowl, combine all the ingredients. Mix well. Taste and adjust the chile powder, salt and lemon juice to get a tangy and spicy taste. Serve in individual bowls. This can be served as a starter to a main meal or even as a salad in a Mughlai meal.