Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          potatoes -- roasted
   1      teaspoon      finely chopped green chiles
   2      teaspoons     fried onions
   4      teaspoons     fried cashew nuts --
   2      teaspoons     mint leaves
   1      teaspoon      garam masala powder
   3      sprigs        coriander leaves -- chopped
                        salt to taste
   2      teaspoons     cornstarch

Preparation:

Put all the ingredients, except cornstarch, in a mixing jar and grind until fine. Add cornstarch for binding. Divide the mixture into lemon sized portions and roll into cylindrical kabobs along the greased skewers. Cook in a hot oven or over charcoal fire for eight to 10 minutes or until done. Slice and serve with sliced cucumbers and tomatoes.