Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    potatoes -- peeled
                        oil -- for frying
     1/2  teaspoon      red chile powder
   1      teaspoon      roasted cumin powder
   1      teaspoon      chaat masala
                        tamarind chutney
                        mint chutney
                        chopped coriander leaves -- for garnish
                        ***optional garnish***
                        chopped onion
                        tomatoes -- julienne
                        fresh pomegranate seeds

Preparation:

Dice potatoes into a fairly large dice - 3/4 to 1 inch cubes. Heat oil in a wok and deep fry potatoes, until golden brown and cooked through. Drain on paper. In a bowl, place the fried potatoes and toss with red chile powder, cumin powder, chaat masala. Add mint chutney, tamarind chutney according to taste and toss to coat evenly. Serve, with toothpicks, in individual bowls, garnished with coriander leaves. You can also additionally garnish with chopped onion, tomato julienne or pomegranate seeds.