Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      gram          rice
  50      milliliters   oil
     1/2  teaspoon      mustard seeds
   1      teaspoon      urad dal
   1      teaspoon      chana dal
   4                    red chiles -- cut into pieces
   2      sprigs        curry leaves
   2 1/2  cm            ginger -- julienne
   2                    green chiles
     1/2  teaspoon      turmeric powder
     1/4  teaspoon      asafetida
                        salt to taste
   2                    lemons -- juice of
 100      gram          cashew nuts -- fried
  50      grams         coriander leaves -- chopped

Preparation:

BOIL rice until three-fourths done and cool. Heat oil and season with mustard seeds, urad dal, chana dal, red chile pieces and curry leaves. Add chopped ginger and stir lightly. Add green chiles and toss. Add turmeric powder, asafetida and salt. Toss the cooked rice in this mixture, sprinkle lemon juice and cook for a few minutes more. Serve hot, garnished with fried cashew nuts and chopped coriander leaves.