Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   lime juice
   2      tablespoons   Dijon mustard
   1      teaspoon      garlic -- minced
   1      cup           mayonnaise
   1                    cayenne pepper to taste
   1      tablespoon    curry powder

Preparation:

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower