Spicy Braised Carrots
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          carrots -- cut into extra
                        -- thin julienne
   1      cup           red onions -- cut into small dice
   1      cup           green bell pepper -- finely chopped
   2      teaspoons     oil
   1      centiliter    garlic -- crushed
     1/4  inch          ginger -- grated
     1/2  cup           hot water
   1      teaspoon      curry powder
   1      pinch         dried orange peel
                        salt and pepper to taste
   1                    lime -- juice of
 

Preparation:

Parboil carrots for 5 minutes, drain well. Meanwhile, braise onions and green pepper in oil with garlic and ginger in wide shallow pot until vegetables are soft. Stir often and rapidly. Turn heat to low. Combine hot water, spices and lime juice. Slowly add the carrots and water to the onions. Cover the pot and simmer for about 30 minutes or to desired tenderness. Source: Vegetarian Journal, Jan/Feb 1995