Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    canola oil
     1/2  teaspoon      black mustard seeds
     1/4  teaspoon      cumin seeds
   1                    green chile -- seeded and minced
   4                    curry leaves -- crumbled
   2      teaspoons     garlic -- minced
     1/2  teaspoon      salt
   2      teaspoons     ground coriander
   1      teaspoon      ground cumin
     1/4  teaspoon      ground turmeric
     1/4  teaspoon      red chile powder
   2      cups          tomatoes -- chopped (fresh or
                        -- canned)
   2      teaspoons     tomato paste
   1      teaspoon      honey
   1      pound         cauliflower florets
     1/2  pound         potatoes -- cubed
   1      cup           peas -- fresh or frozen
     1/4  cup           - water
   2      tablespoons   lemon juice
     1/4  cup           fresh cilantro -- minced

Preparation:

NOTE: This aromatic dish calls for curry leaves, or "limbado". If you can't find curry leaves, omit them from the recipe. PREP TIME: 15 minutes COOKING TIME: 15 minutes 1. In a large saucepan, heat oil and fry mustard seeds, cumin seeds, green chile and curry leaves until mustard seeds pop. Add garlic, salt, coriander, cumin, turmeric, chile powder, tomatoes, tomato paste and honey. Cook 5 minute, stirring occasionally. 2. Add cauliflower, potatoes, peas and water. Stir well, cover and cook over medium heat 10 minute or until potatoes are done. Add lemon juice and cilantro, mix and serve. Source: Delicious!, April 199