Erucheri
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    plaintanos
   1 1/2  cups          fresh coconut
                        crushed black pepper
                        turmeric -- salt to taste.
                        mustard -- (seasoning)
   1                    red chile -- (seasoning)
                        urad dal -- (seasoning)
                        curry leaves -- (seasoning)
                        oil -- (seasoning)
 

Preparation:

Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plaintanos get really done. Takes about 25 minutes or so. Grind half the fresh coconut and add to cooked plaintanos. In a separate pan season with mustard, urad dal, curry leaves and fry remaining grated coconut until a reddish brown. Pour this onto the plaintanos and ericheri is ready.