Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450      gram          tomatoes
  25      grams         onion
   1                    chile -- fresh
  50      milliliters   oil
                        curry leaf sprigs
     1/4  teaspoon      fenugreek
     1/2  teaspoon      cumin
   1      teaspoon      salt
   1                    cg cinnamon stick
     1/2  teaspoon      turmeric
     1/4  teaspoon      chile powder
   1      teaspoon      paprika
 100      milliliter    coconut milk -- thick

Preparation:

Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving