Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    peanut butter
   1 1/2  teaspoons     balsamic vinegar
   1      tablespoon    soy sauce
   1      teaspoon      honey
     1/2  teaspoon      Chinese hot red chili paste
     1/2  teaspoon      hot chili oil
   2      tablespoons   red wine
   1      teaspoon      lime juice or margarita mix
                        vegetable oil -- to thin if
                        -- necessary
   3      tablespoons   water

Preparation:

In a food processor, place all ingredients except only half the water into the processor and blend until smooth. Add more water and some oil to thin out the sauce when necessary. Taste the sauce, if it is too thick or potent, add more water and more honey. Process until smooth and enjoy as another great dipping sauce for dumplings, wontons and Shu-mai!