Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large uncooked shrimp -- (20 to 21)
                        ***PEANUT SAUCE***
   2      tablespoons   green onion
   1      clove         garlic -- minced
   2      teaspoons     cooking oil
     3/4  cup           chicken broth
   3      tablespoons   peanut butter
   1      tablespoon    soy sauce
     1/2  teaspoon      finely shredded lemon peel
   1      tablespoon    lemon juice
   1      teaspoon      chili powder
     1/2  teaspoon      brown sugar
     1/4  teaspoon      ground ginger

Preparation:

Cook onion and garlic in hot oil until tender but not brown. Stir in broth, peanut butter, soy, lemon peel, lemon juice, chili powder, brown sugar and ginger. Simmer, uncovered, about 10 minutes, stirring frequently. Remove from heat; cool. Peel the shrimp, leaving tail attached. Devein. Thread shrimp onto 4 bamboo skewers. Marinate shrimp in peanut mixture for 1 hour at room temperature. Grill over hot coals, 8 to 10 minutes or until done, turning once. Serve with peanut sauce.