Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped onion
     1/4  cup           oil
     1/4  cup           soy sauce
     1/4  cup           peanut butter
   2      tablespoons   brown sugar
   2      tablespoons   lemon juice
   1      clove         garlic -- peeled
   1 1/2  teaspoons     ground coriander
                        Asian hot pepper sauce
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   8      small         onions -- parboil
   8                    mushroom caps
   1                    green pepper -- cut into 16 pieces
   1                    tomato -- cut into 8 wedges
   1      pound         boneless veal or pork -- cut into 1 inch
                        -- cubes

Preparation:

Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender. Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator. Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender.