Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken nuggets
   4      tablespoons   ketchup
                        juice from 1/2 lemon
   1      tablespoon    honey
   1      teaspoon      ground pepper
   2      tablespoons   melted butter or margarine
   3      cloves        garlic -- squeezed
   1      teaspoon      sambal oelek
                        ***SAUCE***
   1      tablespoon    peanut oil
   1      clove         garlic -- squeezed
   3      tablespoons   peanut butter
     1/2  teaspoon      sambal oelek -- (Asian hot sauce)
   2      tablespoons   ketchup
   1      tablespoon    vinegar
   1                    onion -- chopped
                        salt and pepper to taste

Preparation:

Chicken: Combine all ingredients and let nuggets marinate at least 3 hours. Broil nuggets on both sides until done, approximately 10 minutes each side. Sauce: In saucepan, heat the oil and sauté the onion and garlic until onion is transparent. Add peanut butter: let sauté for 1 minute. Add sambal and ketchup and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste. Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketchup - use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.